We specialize in growing kale organically, and work closely with our other farmer friends to offer a wide range of other vegetables all organically grown in Malaysia.
Our journey in farming started in 2017, with an ambition to supply organic vegetables at reasonable prices to all Malaysians. Why? Because we all deserve fresh food that's free of toxic pesticides.
While its a fairly new journey for us, our biggest win is the exposure we give our kids. Knowing that we're giving them great hands-on experience and equipping them with the knowledge about our food supply chain, and the importance of taking care of our land for future generations.
Our hope with the farm is to not only be able to produce trustworthy veggies, which are free of pesticides and chemicals, but also to expose our family and friends to a way of life and heighten their appreciation for where our food comes from.
MEET OUR NUTRITIONIST & CHEF, LI
We have always wanted our little kale farm to seed awareness and to help spread a greater appreciation for Mother Nature our source of food, in our children, family and friends. It is always a great joy to find like-minded individuals within our community who share the same interests and objectives.
We are super excited to introduce our latest collaboration with Li, a certified Holistic Nutrition Consultant and chef. As a working mom and advocate of eating for pleasure and health, she understands the need to have quick, exciting and nourishing meals that appeal to both young and old in the family.
In the following months, we will be sharing some nutrition highlights and tasty recipes created by Li using our locally-grown produce. Remember to follow us on our IG handles @pluckedveg and @eatirreal for some fresh content.
Quick walkabout through the farm, exposing our little ones to the different fruits and vegetables grown locally.